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Fiesole Artichokes and Pasta • My Well Seasoned Life
To say that I’ve been obsessed with artichokes would be an under statement. Green, sangria, and these delightful baby fiesoles have been cooked and consumed this month. I found sometimes the simplest is the best, like the combination of artichokes, pasta and a tart and tangy ginger lime buerre blanc it becomes a ménage et […]
Judy Lyness